Summary

Ingredients

• 1 slice / s meat loaf, cm thick
• some oil
• 2 teaspoons butter
• 2 egg (s)
• salt
• pepper
• 2 slices cheese (slice)
• chives

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Instructions

1. Halve the slice of Leberkas and fry lightly in a little oil. Meanwhile, fry 2 fried eggs in butter and season with salt and pepper. Place a slice of sliced cheese on each of the Leberkas and put a lid on the pan for about 2-3 minutes. Then put the fried eggs on top of the cheese.
2. If you want, you can also cut chives and sprinkle them over them.
3. Either fried potatoes, potato salad or simply sandwiched bread go well with it.
4. Goes fast, tastes good! Just enough protein for a gschdandnes Monnsbuid!