Summary

Ingredients

• Fat for frying
• 500 g meat loaf
• 4 onion (s)
• 2 red pepper (s)
• 250 g mushrooms
• salt and pepper
• 2 tablespoon flour
• 0.5 liter ½ broth, course
• 1 tablespoon tomato paste
• 200 g corn kernels

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Instructions

1. Heat the fat in the pan, fry the meat loaf, add the onions, paprika, mushrooms and season with salt and pepper. Sprinkle 2 tablespoons of flour over the meat loaf, stir in almost half a liter of clear broth and one tablespoon of tomato paste. 1 small Add the can of corn and cook for about 10 minutes.