Summary

Ingredients

• 4 slices meat loaf, cut 3 mm thick
• 4 slices ham
• 4 slices cheese, e.g. Gouda
• some mustard, hot
• 12 slices bacon, thinly sliced
• 1 zucchini
• 6 tomato (s)
• 2 cloves garlic
• 1 sprig rosemary
• salt and pepper
• some oil

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Instructions

1. For the vegetables, halve, core and dice the tomatoes. Halve the zucchini lengthways, remove the seeds and cut into slices. Briefly fry the vegetables in a little oil, season with salt and pepper and place in a baking dish. Finely chop the garlic and rosemary, add and mix in.
2. Brush the meat loaf with a little mustard, cover with ham and cheese and roll up. Wrap three slices of bacon and place on top of the vegetables in the baking dish.
3. Fry at 180 degrees top and bottom heat for about 15-20 minutes.
4. Serve with fried potatoes or mashed potatoes and salad.