Go Back

Summary

Prep Time 10 mins
Total Time 2 hrs 10 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

Leberkäs Salad
Leberkäs Salad
Print Recipe Pin Recipe

Instructions

  1. Cut the meat loaf into small cubes. Chop the onion, garlic and pickles very small (possibly Quick Chef, if available).
  2. Put everything together in a bowl and mix with ketchup, distribute ketchup to taste. Mix everything vigorously and let it steep in the refrigerator for one to two hours.