Summary

Ingredients

• 800 g potato (s)
• 800 g beans, reen, frozen
• 2 teaspoons vegetable stock
• 500 g meat loaf
• 1 tablespoon oil
• 200 g cheese, rated
• thyme
• pepper
• parsley

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Instructions

1. Peel and wash potatoes, cut into large cubes. Bring the beans, potatoes and ½ l water to the boil. Stir in the broth. Add a little thyme and simmer for about 15 minutes.
2. Peel the onions and cut them into rings. Dice the meat loaf. Heat oil in a pan. Fry the meat loaf and onions in it and add to the bean vegetables.
3. Put the vegetables and meatloaf and onion mixture in a baking dish, season with parsley and pepper. Sprinkle cheese on top. Baked until golden brown under the hot grill.