Summary

Ingredients

• 6 slices Leberkäse, Bavarian, thinly sliced
• 3 slices butter cheese, Gouda cheese or similar
• 2 egg (s)
• Flour
• Breadcrumbs
• salt
• Clarified butter

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Instructions

1. Place a slice of cheese between two meat loaf slices, then prepare like cordon bleu. That is, turn carefully in flour, then in a beaten egg and finally in breadcrumbs and bake in the clarified butter until golden brown.
2. This goes well with potato salad or mashed potatoes.