Summary

Ingredients

• 3 slices meat loaf
• 2 onions)
• 3 bell pepper (s), (mixed colors)
• 2 cups sour cream
• 200 ml broth
• 1 tablespoon tomato paste
• Wine, white
• salt and pepper
• herbs Provence
• possibly corn

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Instructions

1. Dice the Leberkäse and fry. Cut the onions and peppers into small pieces, add and fry briefly. Fill up with the broth and steam for about 10 minutes.
2. Add sour cream and tomato paste, season with white wine and spices.
3. The dish also tastes great when refined with 1 can of corn.
4. Serve with pasta.