Summary

Ingredients

• 1 teaspoon oil for frying
• 2 carrot (s)
• 1 leek
• 50 ml coconut milk
• 50 ml milk (1.5%)
• 100 ml water
• 1 teaspoon vegetable stock, instant
• 50 g rice, cooked
• 1 clove garlic
• pepper
• Curry powder
• Chili powder

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Instructions

1. Peel the carrots and cut into thin slices. Clean the leek and cut into thin rings.
2. Squeeze the garlic clove with the back of a knife and fry it whole with the carrot slices in 1 teaspoon of oil until they are a little soft. Then add the leek rings and fry for a few minutes. Dust with vegetable stock and the spices and deglaze with coconut milk, milk and water. Let the whole thing boil down a little and then serve with the rice.