Summary

Ingredients

• 2 leek stick (s)
• 1 large carrot
• 1 large can (s) corn kernels
• 500 ml kefir
• 250 g corn flour
• some rapeseed oil
• 0.5 teaspoon ½ baking powder
• salt and pepper

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Instructions

1. Wash and cut the leek, peel and grate the carrot. Fry the vegetables in a little rapeseed oil.
2. Pour into a large bowl and mix with the remaining ingredients to form a dough, season with salt and pepper.
3. Heat the oil in the pan and spoon the batter into the pan. Fry until golden brown on both sides.