Summary

Ingredients

• 250 g butter
• 1 leek
• 1 pinch (s) salt
• 1 pinch (s) pepper

Print Recipe Pin Recipe

Instructions

1. First, the leek is cut into small pieces, washed and dried with kitchen paper. Then the leek is stirred into the softened butter and seasoned a little with salt and pepper.
2. The leek butter tastes best when it can sit for a few hours - even better for a day. On freshly baked bread - delicious!