Summary

Ingredients

• 150 g quark
• 5 tablespoon milk
• 5 tablespoon olive oil
• 0.5 teaspoon ½ sea salt
• 300 g flour (whole rain)
• 1 teaspoon Baking powder
• 1 egg (s)
• 1 kg leek, cut into rings
• 300 g onion (s), diced
• 2 cup water
• 3 tablespoon mustard seeds
• Sea salt to taste
• 3 egg (s)
• 1 cup sour cream
• 1 cup natural yogurt
• pepper
• 200 g cheese, rated
• Curry powder

Print Recipe Pin Recipe

Instructions

1. Make a batter out of the quark, milk, olive oil, 1/2 teaspoon sea salt, wholemeal flour, baking powder and an egg and place in a greased springform pan. The edge should be pulled up 3 cm.
2. Stew the leek, onion, water and mustard seeds in a saucepan until the leek is firm to the bite. Place the vegetables on the batter in the springform pan.
3. Mix the 3 eggs, sour cream, yoghurt and the spices in a bowl and mix in the cheese. Put this mixture in the springform pan on top of the leek.
4. Bake the whole thing in a preheated oven at 150 ° C for about 1 hour.