Thaw the puff pastry. Wash the leek and cut into rings. Leave out the bacon. 2 tablespoon. Add butter and sauté the leek rings for 10 minutes while stirring. Let cool down.
Preheat the oven to 200 ° C. Butter the quiche form and roll out the dough to fit. Line the shape with it and pull up one edge.
Mix the eggs with the cream and season. Put the leek mixture on the dough and pour the egg cream over it. Then bake for about 30 minutes.
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