Summary

Ingredients

• 250 g flour, (whole spelled flour)
• 120 g butter
• 1 pinch (s) salt
• 1 egg (s)
• 3 tablespoons water
• 400 g leeks
• 150 g smoked meat, lean ham or smoked pork, diced
• 250 g sour cream, 10%
• 2 egg (s)
• 150 g cheese, rated your choice
• salt and pepper
• Caraway

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Instructions

1. Make a dough from the first 4 ingredients, add a little water if necessary, roll out, place in a springform pan and pull up one edge.
2. Clean the leek, cut into rings. Dice the smoked meat, put in a saucepan, add a little water and bring to the boil, add the leek and simmer for about 5 minutes until the water has boiled off, then put everything in the springform pan.
3. Make a sauce from eggs, sour cream, cheese, salt, pepper and caraway seeds and pour over the leek.
4. Bake at 190 ° for approx. 30-40 minutes.