Summary

Ingredients

• 500 g minced meat, mixed
• 1 onion (s), diced
• 1 liter meat broth
• 2 leeks, cut into rings
• 200 g processed cheese
• 0.5 ½ cup sour cream
• Fondor

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Instructions

1. Fry the minced meat in a saucepan. Add the diced onion and deglaze with 1 liter of meat stock. Add the leek and cook everything until soft. Season with fondor. Stir in the processed cheese and sour cream. Serve hot.