Summary

Ingredients

• 2 leeks
• 1 tablespoon broth, instant
• 250 g cream
• Salt and pepper, salt
• 1 liter meat broth (also instant)

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Instructions

1. Cook the cleaned leek in the broth until cooked. Add the spices and cream, puree with the magic wand and a quick little dish is ready.
2. Garnish with fresh herbs before serving.