Summary

Ingredients

• 1 leek stick (s)
• 2 cups sour cream
• 300 g cream cheese
• 1 teaspoon, heaped fondor

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Instructions

1. Wash the leek stick and cut into thin rings.
2. Mix the sour cream with the cream cheese, you can also use herbal cream cheese if you like. Add the leek rings and season with the fondor. If you want it to have a stronger taste, you can take more of the fondor.
3. Delicious as a spread, for dipping with different types of vegetables or crackers.