Summary

Ingredients

• 150 grams flour
• 4 egg (s)
• 2 Table spoons milk
• 0.25 teaspoon ¼ salt
• 100 g cheese, rated
• 1 small onion (s)
• 75 g mararine
• 500 g leek
• 100 g bacon
• 150 g ham, cooked
• 150 g whipped cream
• salt
• pepper

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Instructions

1. For the dough: knead the flour, 1 egg, milk, salt, cheese, onion (grate) and margarine and put in a cool place. For the topping: leek (blanch), bacon and ham (fry), whisk 3 eggs with cream and a little salt and pepper. Bake in a springform pan in the oven at 140 degrees Celsius for about 30-40 minutes.