Summary

Ingredients

• 2 leeks
• 0.5 can ½ corn
• 3 ring / s pineapple
• 2 apples
• 200 g ham, boiled
• 2 egg (s), hard-boiled.
• 2 tablespoon water
• 2 tablespoons oil
• 1 tablespoon vinegar
• 1 small Jar mayonnaise
• 1 teaspoon mustard
• salt

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Instructions

1. Cut the leek into thin rings, wash and drain well. Cut the pineapple, apple-boiled ham and the eggs into small cubes.
2. Beat the vinegar, water and oil together.
3. Put the mayonnaise, mustard and the remaining ingredients in a bowl and mix everything together. Season with a little salt.
4. Let the salad soak through. Tastes very fruity.