Summary

Ingredients

• 1 leek
• 300 g minced meat, mixed
• 1 packet yeast dough or pizza dough, from the refrigerated shelf
• 50 g bacon, streaky
• Emmentaler, freshly grated
• Herbal salt
• caraway seeds, ground
• pepper
• oil

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Instructions

1. Fry the minced meat in a little oil until crumbly, seasoning with salt and pepper. Cut the bacon into small pieces and the leek stick into rings.
2. Season the leek in a large pan with salt, pepper and cumin and sauté until it becomes a little softer. Remove and mix with the mince and bacon.
3. Preheat the oven to 180 degrees.
4. Roll out the yeast dough on a baking sheet lined with baking paper, prick several times with a fork and spread the leek and mince mixture on top. Now spread some grated cheese on top and bake the pizza for 20-25 minutes.