Summary

Ingredients

• 500 g leek
• 1 tablespoon butter
• 2 tablespoon olive oil
• 200 g mushrooms
• 1 onion (s)
• Black pepper
• 2 tablespoon soy sauce
• 1 apple
• 1 tablespoon lemon juice
• 3 tablespoon olive oil
• cardamom

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Instructions

1. Clean the leek and cut into 3 cm long pieces. Blanch in boiling water for 3 minutes, rinse in cold water and drain.
2. Heat the butter and olive oil and sauté the leek with the mushroom quarters and the coarsely chopped onion for 1 minute. Season with pepper and cardamom, deglaze with soy sauce and cook closed on a low heat for 5 minutes. Allow to cool slightly.
3. Mix in the grated apple, season with salt if necessary, and then dress with the lemon juice and olive oil.
4. This goes well with mashed potatoes or rice.