Summary

Ingredients

• 1 teaspoon oil, ()
• 300 g tartare, (5)
• Leeks, frozen or fresh to taste (0)
• 750 ml broth (0.5)
• 80 g spahetti, fork spahetti (4)
• 2 tablespoon processed cheese, herbs ()

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Instructions

1. Heat the oil in the pan and fry the tartare in it until crumbly. Add the leek and fry briefly. Pour in the broth and let the fork spaghetti cook with it. Finally add the processed cheese and let it steep with it.
2. For WW this dish is to be counted with 12.5 p.