Summary

Ingredients

• 100 g bacon, diced
• 1 leek, approx. 200 g, cut into fine rings
• 150 grams flour
• 0.25 teaspoon ¼ salt
• little pepper
• 2 dl milk
• 6 egg (s), separated
• 2 pinches salt
• olive oil

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Instructions

1. Fry the bacon in a frying pan until crispy, add the leek and stir-fry for about 3 minutes.
2. Mix flour, salt and pepper in a bowl, add milk and stir until smooth. Stir in the egg yolk and bacon and leek mixture.
3. Beat the egg white with the 2 pinches of salt until stiff, fold carefully into the batter.
4. Heat a little olive oil in a pan. Add half of the batter. Reduce the heat, bake the dough until the underside loosens, turn and bake for about 4 minutes. Pluck into small pieces with two roasting paddles and keep warm. Do the same with the second part of the dough.
5. Tip:
6. Add some fresh herbs to the bacon and leek mixture, e.g. basil, chives, parsley.