Summary

Ingredients

• 750 g minced meat, mixed
• 2 onion (s), finely diced
• 1 garlic clove (s), pressed through
• 750 g leek
• 750 g potato (s)
• 2 carrot (s)
• 0.25 ¼ celeriac
• 375 ml broth
• salt and pepper
• 100 g bacon, mixed
• 0.5 ½ bunch parsley

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Instructions

1. Fry the minced meat with onion and garlic in oil in a large saucepan. Clean the leek and cut into fine rings. Peel the potatoes and carrots and cut into very fine slices with the cucumber slicer. Finely dice the celery. Mix the vegetables well with the minced meat, pour the stock over them, season with plenty of salt and pepper and cover everything for about 25 minutes over a medium heat.
2. Finely dice the bacon and fry well, finely chop the parsley. Both are extra for the stew. Everyone sprinkles something to their taste on the stew.
3. The stew tastes particularly good if you use spiced black smoked Tyrolean bacon.