Summary

Ingredients

• 1 packet puff pastry from the fresh food counter, round
• 750 g leek, cut into thin rins
• 300 g Cabanossi, thinly sliced
• 5 egg (s)
• 200 g crème fraîche
• 1 tablespoon Herbs Provence
• salt and pepper
• nutmeg
• Flour for rolling
• Fat, for the shape

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Instructions

1. Unpack the puff pastry and place in a suitable quiche dish together with the baking paper.
2. Mix the eggs with the créme fraîche and herbs. Season savory with salt, pepper and nutmeg. Prick the puff pastry base several times with a fork. Spread the leek rings and cabanos slices evenly on the dough and pour in the herb sauce.
3. Bake in the preheated oven at 200 ° on the oven floor for 20 minutes.
4. Then place on the 1st bar from the bottom and bake for another 10-15 minutes at 175 °.