Summary

Ingredients

• 200 g flour
• 100 g butter, cold
• 1 egg (s)
• 1 pinch (s) salt
• 800 g leeks
• 200 g smoked salmon, sliced
• 200 g crème fraîche
• 2 egg (s)
• salt
• pepper
• Cayenne pepper

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Instructions

1. Put the flour, the butter in small pieces, the egg and a pinch of salt in a bowl and knead into a smooth dough. Cover and chill for 30 minutes.
2. Clean the leek and cut into thin rings and blanch in boiling salted water for 1 minute. Drain very well.
3. Cut the salmon into thin pieces and place in a bowl with the leek.
4. Mix the crème fraîche with the eggs, season with salt, pepper and a pinch of cayenne pepper and mix with the leek.
5. Grease a 26 mold.
6. Roll out the dough on a floured work surface a little larger than the shape and place in it, making an approx. 3 cm high edge.
7. Spread the leek mixture evenly in the pan and bake at 180 ° C for 30 minutes.