Summary

Ingredients

• 4 leeks
• 1 can corn kernels, medium-sized
• 2 packs ham, cooked (alternatively turkey or chicken breast)
• 1 jar mayonnaise (balance)

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Instructions

1. Wash the leek thoroughly and cut into rings. Mix the cooked ham in bite-sized strips with the leek and corn (with some of the juice) in a bowl with the mayonnaise and store in a cool place. Don`t let it stand too long. It is best to consume after 1 hour at the latest.