Summary

Ingredients

• 1 leek
• 100 g raisins
• 50 g almond (s), peeled and peeled
• 4 tablespoon olive oil
• 2 tablespoon vinegar (honey or apple cider vinegar)
• salt and pepper

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Instructions

1. Halve the light green and white of the leek lengthways, wash thoroughly under running water, then shake dry and cut into fine strips. First put the leek aside in a bowl.
2. Heat 1 tablespoon of oil in a pan and toast the almonds and raisins in it. Put the warm mixture over the fine strips of leek in the bowl so that everything can sit through for a while. Then mix in the remaining olive oil, pepper and salt and season the salad with honey vinegar.