Summary

Ingredients

• 3 leeks
• 4 egg (s), hard-boiled
• 1 glass celery salad, finely grated
• 2 apples (Boskop)
• 4 tablespoon mayonnaise
• Cream or condensed milk
• salt
• pepper
• Lemon juice
• sugar

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Instructions

1. Remove most of the dark green from the leek stalks. Wash the leek and cut into thin rings and place in an appropriately sized bowl. Chop the hard-boiled eggs, add the celery salad and the chopped tart apples. Then stretch the mayonnaise with a little cream or condensed milk. Add salt, pepper, sugar and a little lemon juice and season to taste. Then mix the resulting dressing under the leek.