Summary

Ingredients

• 1 kg leek, cut into rings
• 250 ml condensed milk
• 2 tablespoon parsley, finely chopped or spearmint
• 1 tablespoon clarified butter
• 500 g sheep cheese, coarsely rated
• 6 egg (s), gently stirred, not beaten
• 1 tablespoon rusk crumbs
• 500 g douh. Phylo or Fylo, bouht ready-made or homemade

For painting:

• oil
• Butter, melted

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Instructions

1. Briefly blanch the leek rings, drain and simmer gently with the milk over low heat until the liquid is absorbed. Let cool a little and mix with all the other ingredients. If necessary, add salt and pepper.
2. In a roasting pan you make 6 sheets at the bottom - with oil + butter in between - then you put the mixture on top and another 6 sheets. Brush the surface with a little oil and wet with water.
3. Bake in the oven for 1 hour at 170 degrees, until the pie turns golden. It can be eaten hot and cold just as well.