Summary

Ingredients

• 5 leeks (alternatively 1000 grams frozen)
• 2 large onions
• g 1,000 minced meat or minced meat (beef or pork as desired)
• 400 g processed cheese with herbs
• 400 g cream cheese
• 1 ½ liter vegetable stock
• salt and pepper

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Instructions

1. Fry the minced meat in a large saucepan. Season only a little. Cut the leek and onions into small rings and add. Fry briefly. Top up with the broth. Bring to the boil for 2 to 3 minutes. Then chop up the processed cheese and add it to the soup. Stir well so that the cheese dissolves well. If necessary, season a little more with salt / pepper. Heat again briefly. Finished.