Summary

Ingredients

• 1 kg leek stick (s)
• 150 g butter, mildly soured
• 4 tablespoon honey (bee honey), spicy
• 250 ml vegetable stock or vegetable stock, without salt
• 2 tablespoon curry powder
• 1 bunch parsley, freshly chopped
• 1 tablespoon, heaped celery leaves, freshly chopped
• Salt and pepper, whiter, finely ground

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Instructions

1. If necessary, remove sand from the leek sticks, wash and cut into slices. Rinse the parsley and celery greens under running water, wipe them dry and chop.
2. Melt the butter and honey in a roasting pan and caramelize until lightly golden brown over low heat. Then deglaze with the vegetable stock and bring to the boil together with the leek slices and the curry powder. Season with salt and pepper and simmer gently. After approx. 15-20 minutes add the chopped leaves and cook for another 2 minutes.
3. This means that the fine vegetables are ready to serve and can be served as a main course or as a side dish for any meat dish.