Summary

Ingredients

• 3 leeks
• 4 minute steak (s) from pork
• 0.5 ½ cup cream
• 1 cube broth
• salt and pepper
• Grill seasoning, optional
• nutmeg
• 50 g bacon cubes, fried, optional

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Instructions

1. Cut the leek into rings and wash, then cook in a saucepan with water for about 15 minutes. Just before the leek is done, mash and add the stock cube and simmer gently.
2. Heat a large pan and fry the steaks, season with salt and pepper, add grill & steak seasoning if you like. When the steaks are ready, remove them from the pan.
3. Pour 1/2 cup of the leek stock into the pan, add the leek, season with salt, pepper and nutmeg and simmer on a low heat, then add 1/2 cup of cream and season to taste again.
4. Divide the steaks and leek on 2 plates.
5. Fried bacon can be added to the leek vegetables.