Let the bacon and onion take a little color in the hot oil, then add the leek and cook for a few minutes. Stir in sour cream, pour water up to the desired amount of sauce and stir well. Now melt the cheese in the sauce, season with pepper and enjoy.
Please note: I have deliberately not used salt in this recipe, as we think there is enough salt in the dish due to the bacon and cheese. Every cook spices it to their own taste anyway.
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