Summary

Ingredients

• 1 leek
• 200 g ham, (turkey ham)
• 250 g cheese, rated (Gouda)
• 1 cup crème fraîche
• Toasted bread or white bread
• pepper

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Instructions

1. Clean the leek and cut into small pieces, also cut the turkey ham into small pieces. Mix the leek, turkey ham, Gouda cheese and crème fraîche together well in a bowl and pepper to taste.
2. Spread the mixture on toast or white bread slices. Halve the toast at an angle. Bake at 200 ° for 5-10 minutes.