Summary

Ingredients

• 1 kg leek
• 2 cups sour cream
• 1 ring / s meat sausage
• 1 liter broth
• oil
• salt and pepper

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Instructions

1. Wash the leek, cut into rings and fry in a saucepan in a little oil. Cut the meat sausage into cubes and add to the leek, fry for a few minutes. Then add the broth, bring to a boil and let everything simmer for a few minutes. Stir in the sour cream and season with salt and pepper.
2. Serve with boiled potatoes.