Summary

Ingredients

• 300 grams flour
• 120 g butter / mararine
• 85 g powdered suar
• 1 packet vanilla sugar
• 1 egg (s)
• Aroma, (lemon aroma) to taste
• 1 glass jelly, (lemon jelly)
• Cake icing, 1x lemon, 1 x chocolate

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Instructions

1. Knead everything into a shortcrust pastry, let it rest for 2 hours, roll out 4mm thick, cut out shapes and bake at 175 ° for 7-10 minutes.
2. Fullness:
3. Heat 1 glass of lemon jelly, strain through a sieve.
4. Glaze:
5. 1 cup of lemon glaze (cake fat glaze) 1 cup of chocolate fat glaze
6. Glue cooled biscuits together with lemon jelly and dip half in lemon glaze and the other half in chocolate glaze. Taste very good of lemons.