Summary

Ingredients

• 1 lemon (s)
• 0.5 clove ½ garlic
• 150 ml olive oil
• 1 teaspoon mustard, medium hot
• 0.5 teaspoon ½ sugar
• salt and pepper
• 1 handful herbs (spring herbs), mixed, e.g., young green from girsch, daisies, wild garlic, chickweed, lion

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Instructions

1. Squeeze the lemon, finely chop the garlic and put together in a bowl. Add all other ingredients (except the herbs) and stir into a creamy dressing. Finely chop the fresh herbs and mix into the sauce.