A pleasant, refreshing cocktail, to which, if desired, you can add chilled aromatic tea.

Summary

Ingredients

• Lemon – 1 pc.
• Bitter (bitter tincture) “Angostura” – 3-5 drops
• Chilled tea with raspberry or orange aroma (or black aromatic tea Assam), optional – 50 ml (3 tablespoon. L.)
• Apple juice without sugar – 25 ml (1.5 tablespoon. L.)
• Ginger Ale or Lemonade – 120 ml

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Instructions

1. Peel the lemon in one long strip and place in a tall, chilled glass.
2. Add a few drops of Angostura to the glass. Pour tea (if using) into a shaker and add apple juice. Mix for 20 seconds.
3. Strain the lemon-apple shake into the prepared glass and top up with cold ale or lemonade.