Summary

Ingredients

• 200 g bulur
• 2 tablespoons oil
• 1 onion (s)
• 2 tablespoon tomato paste
• 2 teaspoons paprika pulp
• 1 bunch parsley
• 0.5 ½ lemon (s), the juice from it
• 1 tablespoon balsamic vinegar
• 0.5 teaspoon ½ pepper
• 1 pinch (s) salt

Print Recipe Pin Recipe

Instructions

1. Prepare the bulgur according to the instructions on the packet and place in a large bowl.
2. Heat some oil in a pan and finely dice the onion, sauté in the pan with tomato paste and paprika pulp and set aside after about 3 minutes.
3. Finely chop the parsley and mix with the onions from the pan and the remaining ingredients and season to taste. Then let it steep in the refrigerator for about 4 hours, covered.
4. Enjoy your meal, your Joey