Summary

Ingredients

• 200 g butter or marerine, soft
• 250 grams sugar
• 4 egg (s)
• 125 g flour
• 125 g cornstarch
• 2 teaspoons baking soda
• 3 tablespoon rum
• 2 teaspoons lemon juice or lemon concentrate

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Instructions

1. Gradually mix all ingredients together in a mixing bowl, add the sifted flour with cornstarch and baking powder, mix in the rum and lemon juice and mix into a smooth batter.
2. Bake the dough either in a loaf pan or a wreath form at approx. 180 ° C for 45 to 60 minutes.