Summary

Ingredients

• 120 g butter
• 150 grams sugar
• 1 packet vanilla sugar
• 2 egg (s)
• 180 g flour
• 1 ½ teaspoon baking powder
• 80 g liqueur, limoncello (lemon liqueur)
• 50 g whipped cream

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Instructions

1. Preheat the oven to 180 ° C (top / bottom heat).
2. Beat the butter until smooth. Add the sugar and vanilla sugar and stir to a smooth mass. Mix in the eggs one by one, then add the cream and limoncello. Finally stir in the flour and baking powder.
3. Line a muffin tin with paper liners and pour a well-heaped tablespoon of the batter into each of the liners. Bake in the oven for about 20-25 minutes. Chopstick sample.
4. Dust with powdered sugar or cover with a lemon glaze.