Summary

Ingredients

• 4 tablespoon desiccated coconut
• 250 ml milk
• 250 g flour
• 150 g suar, brown
• 2 teaspoons, leveled baking powder
• 0.25 teaspoon ¼ baking soda
• 1 pinch (s) salt
• 2 egg (s)
• 120 ml vegetable oil
• 1 lemon (s), grated zest and juice
• 1 apple, cut into small cubes
• possibly powdered sugar
• possibly cake icing

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Instructions

1. The amount is enough for a muffin tin with 12 cavities.
2. Add the coconut flakes to the milk and let soak for about 10 minutes.
3. Meanwhile, mix the flour, sugar, salt, baking powder and baking soda in a bowl.
4. In another bowl, mix the eggs, oil, lemon zest, juice and milk with the desiccated coconut to a homogeneous mixture.
5. Pour the flour mixture into the egg mixture, mix with a ladle until all of the dry ingredients are well moist.
6. Finally fold in the apple cubes.
7. Spread everything in the muffin pan, bake at 160 ° for about 20-25 minutes.
8. Sprinkle with powdered sugar or cover with lemon icing.