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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Dessert
Cuisine
European
Servings (Default: 4)
Ingredients
250
g quark
125
g mascarpone
200
ml cream, (whipped cream)
2
lemon (s), juice it
80
g biscuit (s) or ladyfiners, rouhly crumbled
sugar or honey
250
g berries at will
Lemon Cream with Berry Jam
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Instructions
Puree the berries and sweeten to taste.
Whip the whipped cream until stiff and mix well with the quark, mascarpone and lemon juice, stir in the biscuit crumbs and season the cream with sugar or honey.
Divide the cream into dessert cups and pour some berry puree over each one.