Delicious and tender homemade cheesecake. It is prepared as simply as possible and from readily available products that can almost always be found at home.

Summary

Ingredients

• 80 g of shortbread cookies;
• 50 g butter;
• 200 g cream cheese;
• 500 g of cottage cheese;
• 200 g icing sugar;
• 3 lemons;
• 4 sheets of gelatin.

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Instructions

1. Chop the cookies and mix with melted butter. Place in a dense layer on the bottom of a 20 cm dish and refrigerate for half an hour.
2. Combine cheese, cottage cheese, icing sugar and the zest of two lemons. Soak gelatin in cold water according to the instructions, then heat it over low heat and mix with the juice of all three lemons. Add to the curd mixture and mix well.
3. Spread the filling over the base and refrigerate for 6-8 hours.

Enjoy your meal!