Summary

Ingredients

• 1 liter water, hot
• 4 bags tea, black
• 8 tablespoon sugar, brown
• some ginger
• 3 lime (s)
• 1 lemon (s)
• 0.4 liters apple juice

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Instructions

1. Pour the tea on the hot water and let it steep for 5 minutes. Add the cane sugar.
2. Squeeze the lemon and add it to the tea. Squeeze 1 lime and add to the tea with the rest of the limes. Add the apple juice and the lemon and lime juice.
3. Peel the ginger and add it to the tea, cut into small pieces. Let the tea steep for 2 hours. Then sift out the ginger and citrus fruits. Chill the tea. Enjoy cold.