Summary

Ingredients

• 1 ½ liters boiling water
• 1 ½ teaspoon tea, black
• 1 sachet mint tea
• 0.5 ½ lemon (n)
• 2 tablespoon cane sugar

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Instructions

1. Let black tea infuse for 3 minutes, bag with mint tea according to bag specifications. Squeeze the lemon and add to the tea along with the cane sugar. Let cool, put in the fridge.
2. Serve ice cold with ice cubes and mint leaves if you like.