Summary

Ingredients

• 1 piece (s) ginger, fresh (approx. 8 g, peeled and weighed)
• 3 slices lemon (s), untreated
• 24 mint leaves, fresh
• 1 liter mineral water, still

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Instructions

1. Cut the peeled ginger into slices and pour 1 liter of still water over it together with the other ingredients and let everything steep in the refrigerator overnight.