Lemon poppy seed muffins are another incredibly delicious pastry that is very easy to prepare even at home. You just can’t help but like such delicious muffins! 🙂

Summary

Ingredients

• Sugar – 0.6667 Cup
• Flour – 2 Glasses
• Lemon – 1 Piece
• Baking powder – 2 Teaspoons
• Salt – 0.5 Teaspoon
• Soda – 0.25 Teaspoon
• Egg – 2 Pieces
• Fatty cottage cheese – 1 Glass
• Poppy – 4 Art. spoons
• Butter – 110 Grams

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Instructions

1. We rub the zest of one lemon on the finest grater.

   

2. In a bowl, lightly grind the sugar and zest.
3. Sift flour, baking powder, soda, salt and poppy into the same bowl. We mix.
4. Beat 3/4 cup cottage cheese in a separate container, about 2 tablespoon. lemon juice and eggs.
5. Add melted butter there, beat gently until smooth.
6. Mix dry and liquid mixture carefully. Don’t knead too long – just mix evenly.
7. Grease the muffin molds with butter and fill 3/4 with the resulting dough. Put small balls of the remaining cottage cheese on top of the dough.

   

8. We bake for 20-25 minutes at 200 degrees.
9. Cool the finished muffins first in tins, then on the wire rack.
10. We serve.

Bon Appetit! 🙂