Summary

Ingredients

• 500 g penne
• 1 lemon (s), untreated (organic)
• 1 tablespoon butter
• 2 tablespoon olive oil
• 2 tablespoon thyme, freshly chopped
• Parmesan
• salt and pepper

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Instructions

1. The pasta - Penne goes best - cook al dente.
2. Melt the butter in a pan and add a little olive oil. Add the thyme. Rub the zest of the lemon into the pan and squeeze the juice. Mix in the pasta and drizzle a little olive oil over it. Grind the salt and pepper over it, add the freshly grated Parmesan and serve immediately!
3. The quantities given are based on a proper Italian intermediate course. As a main course, I recommend a little more pasta from my own experience.