Summary

Ingredients

• 750 g potato (s), waxy
• 10 tablespoon olive oil
• 1 clove garlic
• 2 lemon (s), untreated
• Black pepper from the mill
• sea-salt
• 0.5 teaspoon ½ paprika, hot
• 2 sprigs rosemary

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Instructions

1. Wash the potatoes clean, quarter them and put them in a plastic bag (do not peel them!), Add the oil, pepper, salt, the clove of garlic grated into thin leaves, the zest and the juice of a lemon, add the potato wedge and mix everything well.
2. Then put the potatoes from the bag in an ovenproof dish, add the rosemary sprigs and bake in the oven at 200 ° until the potatoes are soft and crispy. Turn twice in between.
3. 5 minutes before serving, pour the juice of the 2nd lemon over it, briefly put it in the oven again and then serve.
4. Delicious as an accompaniment to grilled fish, it can also be a retsina, but a rosé de Provence also goes very well.
5. As a side dish for 4 people, as a main course for 2 people e.g. with a tomato and cucumber salad with feta cheese.